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- Cuisine/Lounge
Cuisine/Lounge







Appetizer | Homemade sesame tofu /Tamago Shinjo /Pickled horse mackerel in sweet and sour sauce /Chicken Matsukaze |
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Construction | Fresh seasonal fish caught in the local Tachibana Bay. |
Combination | Duck and potato, silky robe |
Steamed food | Chawan-mushi (steamed egg hotchpotch) |
Fried food | Shrimp and vegetable tempura |
tableware | Seasonal hot pot |
Meal | cooked rice/miso soup/Pickled Vegetables |
Dessert | Dessert |



Breakfast contents | Set meal(Soft-boiled egg / Grilled fish / Vegetable salad / Several small side dishes / Zaru tofu or Yudofu (boiled tofu) / Pickles / Rice / Miso soup / Fruit / Yogurt) |
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free service | milk/orange juice/coffee/black tea/From Unzen potato bread |

Children's dinner contents | hamburger/Fried Shrimp/vegetable salad/cooked rice/miso soup or soup/Dessert |
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Opening Hours | 15:00 to 21:00(Also available for dinner) |
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drink service | Bottled beer /Wine(Red and white)/Highball/whiskey/Sake/shochu/Oolong Tea/orange juice/Calpis/milk/carbonic acid/Coca-Cola /Ginger ale/hot coffee/English tea |
Snack | Appetizers/snack/ice cream |